MIXERS
Commercial MEAT Mixers
MIX40s • MIX65s • MIX95s • MIX165s liters
Advantages at a Glance:
- Reinforced, all stainless steel construction.
- Pneumatically assisted rising of the machine head for effortless elevation and lowering.
- Two stainless steel swivel casters with brakes and two fixed wheels for easy movement.
- Food-approved plastic lid with holes for additions. Avoids operator contact with the paddle and prevents external contamination.
- Powerful motors and strong gearboxes to easily mix even compact and cold mixtures.
- 3-Phase motors with double voltage (allows for changing the voltage).
- Automatic stop when lifting the machine head.
- Sealed and secure low-voltage electric switch boxes.
- Hermetically sealed machine base prevents intrusion of water or dirt.
- Easy cleaning due to the absence of hard-to-reach corners.
- Bowl and paddle fold to ease unloading and cleaning.
- Hygienic control panel, IP55, with membrane push-buttons.
Series
P Models:
- Bowl scraper removes possible adhesions from the bowl side.
- Motorized bowl for more uniform mixing. Recommended for small quantities.
PV Models:
- Bowl scraper removes possible adhesions from the bowl side.
- Motorized bowl plus variable paddle speed, controlled by a potentiometer on the control panel. Even more versatile.
Machines designed to mix minced meat
but usable for many other food products
Standard Equipment
22 Model Suprem
- Powerful "double-spoon" paddle that performs dual mixing at each turn: dough up and dough down, replicating the manual human process of stirring and churning.
- The diagonal attack angle of the mixing paddle gently mingles the dough with the same smoothness as manual mixing, hardly squeezing it against the bowl.
- New optimized attack angle of the mixing paddle, developed in collaboration with the fluids department of the Polytechnic University of Valencia.
- Central bowl column in all models acts as a divider, further homogenizing the dough.
- New bowl scraper in P and PV models removes possible adhesions on the side, such as spices, returning them to the mixing zone and unifying all parts of the mixture.
- Paddle is very easy to clean without the need for disassembly.
- Offers the perfect traditional mixing that the meat and food sector demands.
+ “Double-spoon“ mixing paddle
+ Spherical bowl with high central column
+ Adjustable bowl scraper
= Natural and homogeneous mixing, like to spoons rotating in the bowl.
Eventually, the perfect dough!
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